Spanish Inspired Garlic Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs chicken
• 1 lb bacon
• 2 tablespoons butter
• 8 garlic cloves, minced
• 1 shallot, thickly sliced
• 1 zucchini, sliced
• 1/4-1/2 teaspoon cinnamon
• 1/4-1/2 teaspoon nutmeg
• 6 ounces heavy cream
• 2 ounces romano cheese
• 1 tablespoon capers
• 6 -8 parsnips, peeled and sliced

Recipe

• 1 dice bacon. fry it until crisp. set bacon aside.
• 2 dice chicken and fry it in bacon grease. cook until pieces are starting to brown.
• 3 set aside chicken.
• 4 start steaming parsnips.
• 5 melt 2 t butter in a frying pan. once melted, add shallots and garlic. saute until the shallots begin to soften. add 1/4 t each of nutmeg and cinnamon. add zucchini.
• 6 saute until zucchini is soft.
• 7 lower heat and add cream. once the cream begins to steam, add cheese. add the chicken into the sauce and stir until coated. add more nutmeg and cinnamon if needed.
• 8 to serve: place steamed parsnips on plate, cover with chicken and sauce. add shredded cheese and crumbled bacon. garnish with capers.