Spanish Mushrooms Tapas-style

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 3 tablespoons extra virgin spanish olive oil
• 1/2 lb medium mushroom, stemmed, quartered (i used standard brown mushrooms)
• 4 garlic cloves, peeled and thinly sliced
• 2 teaspoons fresh lemon juice
• 2 tablespoons dry spanish sherry wine (not cooking sherry!)
• 1/4 cup chicken broth or 1/4 cup vegetable broth
• 1/2 teaspoon spanish smoked paprika
• 1/4 teaspoon crushed red pepper flakes
• salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon fresh italian parsley ("flat leaf")
• 2 lemon slices

Recipe

• 1 in a sautè pan, heat the olive oil until hot but {not} smoking. sautè the garlic for about 1 minute, being careful not to burn!
• 2 add the mushrooms and cook 1 minute.
• 3 add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
• 4 garnish with the fresh parsley and serve immediately. serve with lemon slices.
• 5 heaven is these mushrooms scooped up with crusty bread! trust me!