Spinach And Onion Couscous

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 7
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package couscous
• 3/4 cup fresh grated parmesan cheese
• 2 tablespoons lemon juice
• salt (to taste)
• fresh ground pepper (to taste)
• 1/2 cup chopped pecans, toasted

Recipe

• 1 in a saucepan, cook and stir onion and garlic in hot oil until tender.
• 2 add the broth and spinach; cook and stir frequently until the spinach thaws.
• 3 bring mixture to a boil and stir occasionally.
• 4 add in couscous; stir to combine.
• 5 cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
• 6 add remaining ingredients; stir to combine.
• 7 serve immediately.