Steamed Chicken Cutlets In Packages

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb boneless skinless chicken breast
• 1 -2 medium tomato
• 1 teaspoon dried basil or 2 tablespoons shredded fresh basil
• 2 tablespoons olive oil
• lime juice, for drizzling
• salt and pepper

Recipe

• 1 preheat oven to 450°f.
• 2 rinse the chicken breasts, and either cut or pound the chicken to create cutlets of about equal size.
• 3 tear off squares of aluminum foil (enough to wrap around the chicken and then some) and place each chicken breast on a square.
• 4 slice the tomato (es) and place a slice or two atop of each breast.
• 5 drizzle the chicken with the olive oil.
• 6 sprinkle the basil on top of the chicken breasts evenly.
• 7 add salt and pepper to each breast.
• 8 loosely fold up the foil over each cutlet, leaving both room for air space but folded up enough not to allow oil to drip out.
• 9 place all packages in a large baking dish and bake for 20 minutes.
• 10 serve while still packaged; allow each diner to open his/her package at the table.