Three Cup Chicken (san Bei Ji)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 1 cup oil
• 1 cup soy sauce
• 1 cup wine

Recipe

• 1 place chicken in a saucepan.
• 2 pour oil, soy sauce, and wine over chicken; bring to a boil.
• 3 reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.