Spanish Paella

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup fresh parsley, chopped
• 1/2 cup lemon juice, divided
• 1 1/2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 cup water
• 1 teaspoon saffron
• 6 cups chicken broth
• 8 jumbo shrimp
• 2 chorizo sausages
• 4 ounces prosciutto
• 1 lb chicken breast (chicken thighs or both)
• 2 cups onions, chopped
• 1 cup red bell pepper, chopped
• 1 cup tomato, chopped, fresh (or canned)
• 1 teaspoon paprika
• 3 garlic cloves, minced
• 3 cups arborio rice
• 1 cup peas, frozen
• 8 mussels, fresh

Recipe

• 1 combine parsley; 1/4 cup lemon juice, 1 tbsp olive oil and garlid to make herb blend. set aside.
• 2 prepare broth - mix together water saffron and chicken broth in saucepan.
• 3 heat 1/2 tbsp oil in large skillet over medium heat.
• 4 saute chicken and remove.
• 5 saute sausage and prosciutto and remove.
• 6 saute shrimp and remove.
• 7 reduce heat to medium low.
• 8 add onions and peppers and saute for 10 min or until soft.
• 9 add tomatoes, paprika and garlic and cook for 5 min.
• 10 add rice, cook for 1 min.
• 11 add meat (not seafood), rice, herb blend, and broth.
• 12 simmer on low for 10 minutes
• 13 add mussels - cook 5 min.
• 14 add shrimp and peas- cook 5 min.
• 15 sprinkel 1/4 cup lemon juice on top.
• 16 remove pan from heat, cover with a towel (or similar) and let sit for 10 minutes.