Swanson Vegetable Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup swanson chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 4 cups cut up vegetables (broccoli flowerets, cauilflowerets, baby carrots, and sliced celery)
• 2 teaspoons grated fresh ginger or 1/8 teaspoon ground ginger
• 1 garlic clove, minced
• toasted sesame seeds (optional)

Recipe

• 1 stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
• 2 heat the oil in a 10-inch skillet over medium-high heat. add the vegetables, ginger and garlic and stir-fry until they're tender-crisp.
• 3 add the broth mixture to the skillet. cook and stir until the mixture boils and thickens. sprinkle with the sesame seeds, if desired.