Pumpkin Herb Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked pumpkin (i use canned pumpkin)
• 1 quart chicken broth
• 1 medium onion, finely chopped
• 1 (14 ounce) can whole kernel corn, and liquid
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon brown sugar
• 1 cup cream
• 2 tablespoons chopped basil
• 1/2 cup julienned ham

Recipe

• 1 blend cooked pumpkin pulp and broth in large saucepan.
• 2 add chopped onion, corn, salt, pepper, sugar and ham.
• 3 heat until hot, but do not boil.
• 4 blend in cream and basil.
• 5 remove from heat.
• 6 cover pan and let stand about 5 minute before serving.