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Sunday, June 14, 2015

Tasty Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • salt and pepper, to taste
  • 1 tablespoon whole wheat flour
  • 4 garlic cloves, pressed
  • 1 small onion, chopped
  • 4 tablespoons apple juice
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half
  • 4 cups spinach (optional)

Recipe

  • 1 sprinkle salt, pepper and flour on the chicken.
  • 2 heat olive oil over medium high heat in a skillet.
  • 3 saute the chicken until it is browned and cooked.
  • 4 take the chicken out of the pan and set aside, keeping warm.
  • 5 turn down the heat to medium.
  • 6 cook the garlic and onion until tender. do not let the garlic brown.
  • 7 add the apple juice to the pan, cook for 1 minute.
  • 8 add the chicken broth, and the half and half. cook for 2 to 3 minutes, or until slightly thick. do not let the sauce get to a strong boil, or it will separate.
  • 9 return the chicken to the pan and reheat it.
  • 10 optional serving suggestion--put 1 cup of spinach on each plate, top with chicken, and pour sauce over it.

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