Tasty Chicken
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- salt and pepper, to taste
- 1 tablespoon whole wheat flour
- 4 garlic cloves, pressed
- 1 small onion, chopped
- 4 tablespoons apple juice
- 1/2 cup chicken broth
- 1/2 cup half-and-half
- 4 cups spinach (optional)
Recipe
- 1 sprinkle salt, pepper and flour on the chicken.
- 2 heat olive oil over medium high heat in a skillet.
- 3 saute the chicken until it is browned and cooked.
- 4 take the chicken out of the pan and set aside, keeping warm.
- 5 turn down the heat to medium.
- 6 cook the garlic and onion until tender. do not let the garlic brown.
- 7 add the apple juice to the pan, cook for 1 minute.
- 8 add the chicken broth, and the half and half. cook for 2 to 3 minutes, or until slightly thick. do not let the sauce get to a strong boil, or it will separate.
- 9 return the chicken to the pan and reheat it.
- 10 optional serving suggestion--put 1 cup of spinach on each plate, top with chicken, and pour sauce over it.
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