Spanish Oven Baked Roast Chicken

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 whole chicken, cut up
• 3 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 1/3 cup red wine vinegar
• 1/3 cup medium sherry (spanish if you can find it)
• 1/2 onion, cut in chunks
• 5 cloves garlic, crushed
• 1 tablespoon dried parsley
• 6 bay leaves
• 1/8 cup butter

Recipe

• 1 cover the bottom of a 10 x 18 x 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
• 2 place cut up chicken in pan skin side up.
• 3 place a bay leaf and chunk of onion under each piece.
• 4 dot chicken with butter pieces.
• 5 mix together tomato sauce, wine vinegar, sherry and crushed garlic.
• 6 pour mixture over chicken and sprinkle parsley on chicken.
• 7 bake uncovered at 250 degrees for 4 t0 5 hours.
• 8 baste frequently.