Spanish Ole Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 19 ounces canned tomatoes (drained and chopped)
• 1/4 cup black olives (sliced)
• 1 garlic clove (minced)
• 1/2 teaspoon basil

Recipe

• 1 heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts.