Rustic Pate With Sherry

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 16 ounces chicken livers, washed, dried and finely chopped
• 3 ounces butter
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 teaspoons oregano
• 4 tablespoons tomato puree
• 4 tablespoons dry sherry
• salt and pepper
• 1 finely sliced bell pepper, to decorate (optional)

Recipe

• 1 gently saute the onion and garlic in 2 oz of the butter until soft and transparent.
• 2 add the chicken livers and gently fry until cooked.
• 3 add the remaining ingredients.
• 4 put in a blender and blend until smooth.
• 5 put in a large bowl or into individual ramekins.
• 6 (optional) pour melted butter onto the top of the pate to seal and decorate with small slices of bell pepper.
• 7 put in the refridgerator for at least 2 hours to set.