Ingredients
- Servings: 3
- 500 g chicken drummettes
- 2 tablespoons soy sauce
- 1 tablespoon apricot jam
- 1 tablespoon water
- 1 garlic clove, crushed
Recipe
- 1 remove skin from drummettes.
- 2 combine remaining ingredients and marinate chicken for 2 hours.
- 3 bake at 200.c on a lightly greased tray for 45 minutes.
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