Rustic Village Pizza

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups water (105 f to 115 f)
• 2 (1/4 ounce) packages dry yeast
• 1 teaspoon sugar
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 2 1/2 cups flour (approx)
• 1 1/2 cups whole wheat flour
• olive oil, to coat the bowl
• 2 tablespoons olive oil
• 3 green onions, chopped finely
• 3 large mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup alfredo sauce
• 2 tablespoons lemon juice
• 1 lemon, zest of
• 2 tablespoons parsley, chopped fresh
• 1/2 cup spinach, chopped fresh
• 5 slices bacon, fried crisply and crumbled
• 1 cup chicken breast, cooked and chopped
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 3 tablespoons rosemary
• 3 tablespoons olive oil
• pepper, freshly ground to taste
• 4 ounces mozzarella cheese, fresh sliced
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 you may use a purchased pizza crust or prepare your own. to make a pizza crust, coat a large bowl with teaspoon of olive oil and set aside.
• 2 stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
• 3 place 1 1/2 cups of flour and 1 1/2 cups of wheat flour in large bowl and mix in salt.
• 4 place one cup of regular flour on work surface.
• 5 mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
• 6 stir until as combined as possible.
• 7 turn out onto floured surface.
• 8 with well floured hands, knead dough to work in the cup of flour on the board.
• 9 continue kneading until nice, smooth dough-ball is formed; approximately four minutes.
• 10 place in well oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
• 11 dough should double (at least).
• 12 while the dough is rising, prepare the sauce.
• 13 heat the olive oil in a skillet on medium high heat.
• 14 add green onion and garlic to the pan, and cook for approximately 2 minutes.
• 15 add mushroom and cook until most of the water has cooked out of them.
• 16 add the alfredo sauce and stir.
• 17 add lemon juice and zest, and set aside.
• 18 mix potatoes, olive oil and rosemary in a bowl. season with freshly ground black pepper.
• 19 use half the dough to form a large pizza crust (15 inch round), crimp the edges, brush edges with olive oil. use the other half for another pizza.
• 20 place all of the sauce on the dough (less if you like, but i use it all).
• 21 sprinkle with cooked chicken, chopped parsley, spinach, bacon and parmesan cheese.
• 22 top with potato mixture.
• 23 top with slices of mozzarella cheese.
• 24 bake on pizza stone, vented pizza pan or ceramic tile coated with cooking spray at 425 f for approx 15-20 minutes until the potatoes begin to brown.