Tsr Version Of Kraft Shake'n Bake (original) By Todd Wilbur

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup corn flake crumbs, plus
• 1 tablespoon corn flake crumbs
• 2 teaspoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Recipe

• 1 combine all ingredients in a small mixing bowl and stir to combine.
• 2 make sure the corn flakes are crushed.
• 3 they should be a course powder, and the whole mixture should be rather fine, and should be well mixed.
• 4 at this point you may package and store the resulting mixture away in any cool place.(makes 1/2 cup).
• 5 you can use this homemade shake’n bake® wherever the real product is called for.
• 6 or, continue to make shake’n® chicken.
• 7 prepare chicken following the same technique as described on the box of the original mix using 21/2 lbs.of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lbs. boneless skinless chicken breast halves.
• 8 preheat your oven to 400 degrees fahrenheit then moisten the chicken with water.
• 9 use a large plastic bag for the coating and use the same steps as described on the original package: "shake the moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture.".
• 10 discard any remaining mixture and the bag.
• 11 bake at 400 degrees fahrenheit in an ungreased or foil-lined.
• 12 15 x 10 x 1-inch baking pan until cooked through:.
• 13 bone-in: 45 minutes boneless: 20 minutes.