Spinach And Garlicky Chicken From Thunder Jackson's (ny)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 10 ounces boneless skinless chicken breasts
• 4 tablespoons dijon mustard
• 1 teaspoon garlic powder
• 4 tablespoons seasoned bread crumbs
• 4 tablespoons olive oil
• 2 teaspoons olive oil
• 1 (10 ounce) package frozen spinach, drained and thawed
• 6 garlic cloves, chopped
• salt and pepper
• 2 cups lima beans, cooked and drained
• 1/2 cup chicken broth
• 2 teaspoons butter
• 1 lemon, quartered

Recipe

• 1 preheat oven to 375 degrees.
• 2 brush the chicken breast with dijon mustard on both sides.
• 3 sprinkle with garlic powder and dip into bread crumbs, creating a crust.
• 4 drizzle with the 4 tablespoons olive oil.
• 5 bake chicken for 15 minutes or until done, turning once halfway through.
• 6 meanwhile, heat the 2 teaspoons olive oil in a pan over medium heat.
• 7 add spinach and garlic and sauté until hot, seasoning with salt and pepper.
• 8 add lima beans, chicken broth and butter and stir to combine.
• 9 bring to a simmer.
• 10 add salt and pepper if necessary.
• 11 place the spinach and broth mixture into a bowl and top with the chicken.
• 12 top with a squeeze of lemon.
• 13 serve immediately.