Spinach And Sausage Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 package stouffer frozen spinach souffle, defrosted
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons chopped onions
• 1 clove garlic, crushed
• 3/4 cup water or 3/4 cup chicken broth
• 2 1/3 cups herb stuffing mix (not crouton style)
• 1/2 lb bulk sausage, thoroughly cooked,drained and crumbled (i use breakfast sausage)
• 1/4 cup parmesan cheese, plus additional for garnish
• 2 1/2-3 lbs whole mushrooms, stems removed and chopped

Recipe

• 1 melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
• 2 add water (or broth); heat to boiling.
• 3 remove pan from heat.
• 4 add stuffing mix and stir until moistened.
• 5 stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
• 6 stir well.
• 7 arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
• 8 sprinkle with additional parmesan cheese.
• 9 bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
• 10 enjoy.