Sauteed Potatoes & Chicken Santa Fe

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil (or less)
• 4 medium potatoes
• 1 lb boneless skinless chicken breast
• 1 cup frozen corn, defrosted
• 1 cup chunky salsa

Recipe

• 1 cut chicken and potatoes into 3/4" chunks.
• 2 heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
• 3 while the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
• 4 add the potatoes to the chicken and saute until they are both lightly browned.
• 5 add the corn and salsa and stir until mixed and heated through.