Sauteed Greens

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 2 garlic, finely chopped
• 2 shallots, finely chopped
• 2 lbs leafy greens
• 1/2 cup wine (chicken stock or water)
• salt and pepper

Recipe

• 1 heat oil in large skillet. add garlic and shallots and cook on low heat until soft and frangrant. (add a bit of water if vegetables start to stick).
• 2 add greens and toss with garlic mixture.
• 3 add wine and bring to boil. when greens start to wilt, turn them. cover and cook for a few minutes longer. season with salt and pepper.