Sauteed Leeks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 cups leeks, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1/4 cup dry wine
• 1/4 cup chicken stock
• salt
• pepper

Recipe

• 1 heat a large stove top casserole and saute the garlic in the olive oil.
• 2 add leeks and saute until they begin to collapse.
• 3 add the rest and cook uncovered until the leeks are tender.