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Sunday, June 14, 2015

Pumpkin Green Chili Posole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breast, diced
  • 1 cup onion, chopped
  • 1/2 cup carrot, sliced
  • 1 cup celery, sliced
  • 1/2 cup bell pepper, chopped
  • 2 cups solid pack pumpkin
  • 2 cups chicken broth
  • 16 ounces green chili sauce
  • 1 1/4 cups hominy
  • 1/2 cup sour cream
  • 3 tablespoons cilantro, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin

Recipe

  • 1 heat oil in large saucepan over medium-high heat.
  • 2 add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink.
  • 3 add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender.
  • 4 stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs.
  • 5 reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until flavors are well blended.
  • 6 crock pot instruction:.
  • 7 follow step 1-2 as stated above.
  • 8 once chicken is cooked; add to crockpot with remaining ingredients (with exception of sour cream!).
  • 9 cook on low 6-8 hrs; stir in sour cream prior to serving.

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