Pumpkin Green Chili Posole
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast, diced
- 1 cup onion, chopped
- 1/2 cup carrot, sliced
- 1 cup celery, sliced
- 1/2 cup bell pepper, chopped
- 2 cups solid pack pumpkin
- 2 cups chicken broth
- 16 ounces green chili sauce
- 1 1/4 cups hominy
- 1/2 cup sour cream
- 3 tablespoons cilantro, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
Recipe
- 1 heat oil in large saucepan over medium-high heat.
- 2 add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink.
- 3 add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender.
- 4 stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs.
- 5 reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until flavors are well blended.
- 6 crock pot instruction:.
- 7 follow step 1-2 as stated above.
- 8 once chicken is cooked; add to crockpot with remaining ingredients (with exception of sour cream!).
- 9 cook on low 6-8 hrs; stir in sour cream prior to serving.
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