Taste Of India Rotisserie Chicken

Total Time: 3 hrs 35 mins Preparation Time: 2 hrs 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 3 -4 lbs whole chickens
• 1/2 cup kosher salt
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil

Recipe

• 1 1.soak thawed chicken for two hours in a mixture of 1/2 cup kosher salt and enough water to cover.
• 2 2.remove bird, rinse with cold water and dry thoroughly.
• 3 3.mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
• 4 4.rub entire bird with the olive oil and seasoning mixture.
• 5 5.let bird marinade for approximately 30 minutes prior to cooking.
• 6 6.place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
• 7 7.serve with jasmine rice and enjoy!