Tuna Cakes

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 12
• 2 (6 ounce) cans light chunk tuna in water, drained, flaked
• 1 (6 ounce) package stove top chicken flavor stuffing mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded carrot
• 1/3 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 3/4 cup water

Recipe

• 1 mix all ingredients together in a bowl. cover the bowl and refrigerate for 10 minutes.
• 2 heat large nonstick skillet sprayed with cooking spray on mediuim heat.
• 3 scoop tuna mixture, using about 1/3 cup for each cake. gently flatten with spatula.
• 4 cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.