Pollo En Escabeche - Uruguayan Marinated Chicken

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 (3 lb) whole chickens, cut into serving pieces
• 2 tablespoons olive oil
• 4 carrots, sliced
• 3 garlic cloves, chopped
• 2 large onions, sliced
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 18 whole black peppercorns
• salt, to taste
• 3 cups apple cider vinegar
• 1 1/2 cups olive oil

Recipe

• 1 brown the chicken in the 2 tablespoons olive oil in a heavy skillet over high heat.
• 2 place the chicken pieces in a large saucepan or casserole and add the carrots, onions, garlic and spices.
• 3 add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour, until the chicken is done.
• 4 remove from the heat and allow to come to room temperature. chill well in the refrigerator - at least 5 hours but best overnight - and serve cold.