Pollo Pulqueros (chicken, Tomatillo, And Jalapeno Stew)

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 medium onion, cut into 1/4 inch rounds
• 4 medium red potatoes, cut into 1/4 inch rounds
• 1/4 teaspoon salt
• 1 1/2 lbs boneless skinless chicken thighs (about 6)
• 1 cup loosely packed fresh cilantro leaves (at least!)
• 1 1/4 lbs tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16)
• 1/4 cup sliced pickled jalapeno pepper (and 2 tablespoons of liquid)

Recipe

• 1 preheat oven to 400 degrees.
• 2 arrange onion slices (overlapping) in bottom of 5- 6 quart dutch oven.
• 3 arrange potatoes on top of onions, sprinkle with salt.
• 4 arrange chicken on top of potatoes, then cilantro, then tomatillos.
• 5 top with jalapenos and drizzle with pickling liquid.
• 6 cover and bake for 45 minutes.
• 7 remove lid and bake for 15- 20 minutes additional.
• 8 serve hot and garnish with more cilantro.