Pollo Rio Negro (marinated Chicken)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 whole chicken, about 2 kg
• lemon juice
• 1 onion, cut up
• 2 carrots, sliced
• 1 bay leaf
• 1 teaspoon rosemary
• salt and pepper
• 1 glass wine
• 1 apple, grated
• 1 tablespoon sugar

Recipe

• 1 wash the chicken, cut it in pieces; season well with salt and pepper.
• 2 place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
• 3 cover with foil and place in the fridge to marinate for 24 hours.
• 4 roast in the oven at 375°, in the same dish covered with the same foil for one hour.
• 5 meanwhile, grate the apple and mix it with the water and sugar.
• 6 take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.