Prosciutto And Peas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 ounce thinly sliced prosciutto
• 1/4 cup chopped onion
• 1 teaspoon olive oil
• 10 ounces frozen peas
• 1/4 cup water
• 1/2 teaspoon chicken bouillon granule
• 1/4 teaspoon dried oregano
• 1 dash black pepper
• 2 tablespoons pine nuts or 2 tablespoons chopped pecans

Recipe

• 1 cut prosciutto into thin strips.
• 2 in a medium saucepan cook onion in hot oil until tender.
• 3 stir in peas, water, bouillon and dried oregano. season to taste with black pepper.
• 4 simmer, covered, for 4-5 minutes or until peas are just tender.
• 5 stir in pine nuts.