Ingredients
- Servings: 4
- 1 (6 1/2 ounce) can tuna (drained)
- 1 tablespoon onion (finely diced)
- 1/2 teaspoon garlic paste
- 1 teaspoon soy sauce
- 2 tablespoons pickle juice
- 1 tablespoon dried parsley
- 1/4 cup japanese mayonnaise (or regular mayonnaise with 1/2 teaspoon lemon juice added)
Recipe
- 1 mix all the ingredients together until a smooth but firm consistency.
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