Spiedies (kabobs)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1/3 cup cooking oil
• 1/2 cup vinegar
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• 1 tablespoon parsley
• 1 tablespoon rosemary
• 1 bay leaf
• 1 clove garlic
• 5 lbs meat, cut into cubes (lamb & chicken)

Recipe

• 1 mix all ingredients and pour over meat.
• 2 marinade in fridge for three days, stirring at least twice a day.
• 3 (this is important).
• 4 remove meat from marinade; discard marinade.
• 5 skewer meat and grill.
• 6 serve with sliced italian bread.
• 7 cooked meat can be frozen and heated up.