Stomparato (stampede)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole cut up chicken or 4 pieces veal chops or 4 pieces rabbit
• 1/2 cup capers, rinsed and drained
• 1/4 cup vinegar ()
• 1 1/2-2 cups water
• butter, cubed and scatter on chicken
• 3/4 teaspoon oregano
• salt & pepper
• cracked sicilian green olives (use a bottle and whack them)
• 3 sprigs fresh parsley
• 5 -6 cloves garlic, a lot of it,sliced thinley

Recipe

• 1 put in baking dish.
• 2 (glass or otherwise).
• 3 cover and bake and 375 for 1 hour and remove cover to brown.
• 4 it even taste better the next day, as flavor really gets in.
• 5 oh, don't forget to have lots of italian bread on hand.
• 6 this is a receipe that comes from our old italian family that my no-na made.