Tina's Easy Chicken Enchiladas

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 boneless skinless chicken breast
• 16 ounces light sour cream
• garlic salt, to taste
• onion powder, to taste
• black pepper, to taste
• 8 -12 tortillas
• 16 ounces green enchilada sauce
• 2 (8 ounce) cans sliced olives
• cheddar cheese, shredded

Recipe

• 1 boil the chicken breast until it's cooked through, then shred it.
• 2 pour sour cream in a bowl and add the shredded chicken. stir to coat the chicken.
• 3 stir in garlic salt, onion powder and black pepper.
• 4 put as much of the chicken mixture as desired on each tortilla and roll up tortillas. place rolled tortillas side-by-side in a greased 13" x 9" pan.
• 5 cover tortillas with enchilada sauce, olives and as much cheese as desired.
• 6 bake covered at 375 for 20 minutes, then uncovered for 10-15 minutes more.