Toasted Almond Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons butter or 3 tablespoons margarine, divided
• 1 1/2 cups whipping cream
• 2 tablespoons orange marmalade
• 1 tablespoon dijon mustard
• 1/8 teaspoon ground red pepper
• 1 (2 1/4 ounce) package sliced almonds, toasted

Recipe

• 1 place chicken between two pieces of heavy-duty plastic wrap and flatten to 1/4-inch thickness by using a meat mallet or rolling pin.
• 2 sprinkle with salt and pepper.
• 3 melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
• 4 add half of chicken and cook 2 minutes on each side or until golden.
• 5 remove chicken from skillet.
• 6 repeat with remaining butter and chicken and.
• 7 reduce heat to medium; add whipping cream and next 3 ingredients, stirring well.
• 8 add chicken back into pan; sprinkle with almonds.
• 9 cook 8 minutes more or until sauce thickens.