Pollo Al Ajillo (chicken And Garlic)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 (3 lb) whole chickens, cut into pieces
• 1 lb potato, peeled and cut into large chunks
• 18 garlic cloves, peeled
• 1 teaspoon fresh ground black pepper
• 3/4 teaspoon salt
• 2 tablespoons parsley, chopped fresh
• 1 1/2 cups dry sherry
• 1/2 cup port wine

Recipe

• 1 in a large covered skillet, heat olive oil over medium-high heat.
• 2 cook chicken in oil until browned on all sides.
• 3 remove chicken from skillet.
• 4 arrange potatoes in the skillet to cover the bottom.
• 5 scatter garlic cloves over potatoes.
• 6 place chicken on top of garlic and potatoes.
• 7 sprinkle pepper, salt, and parsley over chicken.
• 8 pour sherry and port over all.
• 9 cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.