Pollo A Las Rajas

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• 1 cup chorizo sausage, casing removed and diced
• 1 large red bell pepper
• 1 large spanish onion
• 1 large poblano chile
• 1 clove garlic, chopped
• 1/4 teaspoon ground black pepper
• 5 tablespoons vegetable oil
• 1 cup sour cream
• 1 cup monterey jack cheese, shredded
• 1/2 cup half-and-half

Recipe

• 1 season the chicken breast halves with garlic, salt, and black pepper.
• 2 place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°f for 20 minutes or until cooked.
• 3 in a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; peel skin from poblano pepper; make a slit and remove all the seeds.
• 4 slice onion, bell pepper, and poblano pepper into strips.
• 5 in a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
• 6 cook over medium high heat stirring occasionally until onions and peppers are soft.
• 7 add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
• 8 on ovenproof serving dishes, place 3/4 cup of vegetable mixture.
• 9 top with roasted chicken breast.
• 10 sprinkle 1/4 cup monterey jack cheese on each serving plate.
• 11 broil until cheese melts and turns golden.
• 12 serve.