Provencal Lemon Olive Chicken

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 2 cups diced onions
• 8 skinless chicken thighs (about 2 1/2 pounds)
• 1 lemon, thinly sliced and seeds removed
• 1 cup green olives in brine
• 1 tablespoon vinegar or 1 tablespoon brine
• 2 teaspoons herbes de provence
• 1 bay leaf
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup fresh parsley, minced

Recipe

• 1 place onion in 4-quart crock-pot® slow cooker. arrange chicken thighs over onion. place lemon slice on each thigh. add olives, brine, herbes de provence, bay leaf, salt and pepper. slowly pour in chicken broth.
• 2 cover; cook on low 5 to 6 hours or on high 3 to 31/2 hours or until chicken is tender. stir in parsley before serving.