Renaissance Festival Turkey Legs

Total Time: 6 hrs 55 mins Preparation Time: 6 hrs Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 turkey legs (small to medium size)
• 4 tablespoons barbecue seasoning (chicken blend)
• 1/2 cup distilled vinegar
• 3 cups water
• 2 tablespoons barbecue sauce

Recipe

• 1 pat turkey legs dry with a paper towel. you can also remove the skin to cut back on the cholesterol and fat.
• 2 mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
• 3 drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
• 4 cover pan with aluminum foil and bake for 40 minutes at 350°f turn legs over at 20 minutes.
• 5 heat grill and and transfer turkey legs when bake time is done.
• 6 brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
• 7 cook until a desirable brown.