Sun Dried Tomato And Cilantro Baked Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 whole cut up chicken, washed and rinsed
• 1/3 cup butter, melted
• 1 -2 teaspoon of goya adobo with saffron or 1 -2 teaspoon season-all salt
• 1 1/2 table spoon chopped fresh cilantro
• 1/2 tablespoon sun-dried tomatoes, tampanade or 1/2 tablespoon pesto sauce
• 1 tablespoom mayonnaise

Recipe

• 1 preheat oven to 400°f.
• 2 place chicken in large baking dish and brush each piece lightly with mayonnaise.
• 3 sprinkle adobo seasoning on each piece of chicken.
• 4 mix melted butter, chopped cilantro, and sundried tomato in a bowl. pour over chicken. use all the butter.
• 5 bake uncovered for 35-45 mins or until juices run clear, basting chicken every couple of minutes with the pan juices. do not overbake.