Salsa Chicken Wraps

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces cream cheese, softened (reduced fat)
• 4 tablespoons salsa (homemade or prepared)
• 4 flour tortillas (10-inch)
• 8 ounces baked chicken breasts
• 4 slices colby-monterey jack cheese (reduced fat)
• 3 tablespoons black olives, sliced
• 4 green onions, sliced
• salt and pepper
• shredded iceberg lettuce
• nonstick cooking spray or 1 tablespoon olive oil

Recipe

• 1 preheat oven to 325 - 350f (ovens vary).
• 2 line 8x8 pan with foil and treat with nonstick cooking spray or olive oil. place chicken in pan.
• 3 bake chicken breast for 30 minutes.
• 4 remove chicken from oven to cool.
• 5 cut chicken into 1/4 inch strips.
• 6 set aside.
• 7 mix softened cream cheese and salsa.
• 8 spread flour tortillas with cream cheese mixture.
• 9 cut cheese slices in half and place the halves length wise on flour tortilla’s in the middle.
• 10 layer 2 ounces of chicken strips on top of cheese.
• 11 top the chicken with shredded lettuce, sliced black olives and sliced green onions.
• 12 salt and pepper to taste.
• 13 fold ends over and wrap tightly.
• 14 secure with toothpicks.