Salsa De Tomatillo Verde

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb tomatillo, husks removed
• 1 jalapeno chile
• 2 garlic cloves, chopped
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• salt

Recipe

• 1 place tomatillos and jalapeno in a saucepan and just cover with water. simmer 8 - 10 minutes. (tomatillos will turn soft).
• 2 place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
• 3 heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
• 4 add broth and cook for an additional 5 minutes.
• 5 salt to taste.
• 6 serve over chicken, lamb, burritos or enchiladas.