Salsa Pot Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 8 lbs roast
• 32 ounces pace picante sauce (or your favorite sauce)
• 5 lbs russet potatoes or 5 lbs new potatoes
• 2 lbs baby carrots
• 1 large yellow onion
• 32 ounces of swansons chicken broth

Recipe

• 1 pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
• 2 place roast (unseasoned) in pan.
• 3 chop potatos and onions and place in roast pan with carrots.
• 4 pour salsa and chicken broth over the roast and veggies.
• 5 cover and bake at 325 for 2 hours.