Thai Barbecue Chicken With Sweet-hot Dipping Sauce

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 3 lbs chicken parts (your choice)
• 1 teaspoon fresh coarse ground black pepper
• 2 tablespoons cilantro, stems and all, minced
• 2 garlic cloves, minced
• 3 tablespoons fish sauce
• 1/2 cup light coconut milk
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 2 garlic cloves, minced
• 1 pinch salt
• 1 -2 teaspoon sambal oelek (or thai chili sauce)

Recipe

• 1 stir together all the marinade ingredients.
• 2 add chicken and toss to coat.
• 3 marinate at room temp 45 minutes or overnight, chilled.
• 4 bring vinegar to a boil in a non-reactive pan.
• 5 add sugar and simmer 5 minutes, stirring to dissolve the sugar.
• 6 add the garlic, salt, and sambal and remove from heat.
• 7 cool before serving.
• 8 remove chicken from marinade and discard the marinade.
• 9 grill or broil 7-10 minutes on each side, until juices run clear.
• 10 serve with sticky rice and dipping sauce.