Salt Grilled Chicken Thighs

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 boneless chicken thighs, skin on
• salt
• pepper

Recipe

• 1 butterfly the chicken, to get an even thickness and ensure fast cooking.
• 2 sprinkle both sides liberally with salt.
• 3 let stand, chilled, for 1 hour, then pat off any excess moisture with a paper towel.
• 4 heat a non stick (or cast iron) skillet over medium heat.
• 5 add chicken, skin side down. cook until skin is golden brown.
• 6 turn over, and cook until chicken is cooked through.
• 7 remove from pan and let rest for a few minutes, then slice into bite sized pieces.