Scalloped Potatoes And Onions

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 5 large potatoes, peeled and thinly sliced
• 3/4 cup onion, chopped
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup flour
• 1 3/4 cups chicken broth
• 2 tablespoons mayonnaise
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese
• 1 tablespoon bacon bits
• 1 -2 garlic clove, minced
• 1 tablespoon thyme
• 1/2 cup cheddar cheese, shredded
• paprika

Recipe

• 1 in a greased 2 1/2 quart baking dish, layer potatoes and onion. (layer ham also if you have decided to add it.)
• 2 in a saucepan, melt the butter; stir in flour until smooth.
• 3 gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
• 4 pour over potatoes.
• 5 sprinkle with paprika and rest of cheddar.
• 6 cover and bake at 325 degrees for 2 hours or until tender.