Simple Baked Crispy Coconut Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• 1/2 cup coconut
• salt
• pepper

Recipe

• 1 put breasts and buttermilk in a ziplock and marinate 30 minutes or more.
• 2 in another bag mix crumbs, coconut, salt and pepper.
• 3 place breasts one at a time in crumb mixture and coat thoroughly, pressing cumb mixture onto both sides.
• 4 place chicken in heavily greased baking pan.
• 5 sprinkle remaining crumb mix evenly over tops and spray heavily with pan spray.
• 6 bake 400 f for 15-20 minute.
• 7 make ahead tips:.
• 8 put chicken and buttermilk in one ziplock. crumb mixture in another. package together in the freezer.