Southwest Orange-chili Chicken With Black Beans

Total Time: 5 hrs 50 mins Preparation Time: 20 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 3 -4 lbs skinless chicken, cut into serving pieces
• 1 large purple onion, halved and thinly sliced
• 4 garlic cloves, minced
• 1 1/2 cups freshly squeezed orange juice
• 3/4 cup chicken stock
• 3 tablespoons hot chili sauce
• 1 3/4 cups cooked black beans, with 2 tablespoons of liquid
• 1 red bell pepper, cut into strips
• 1 tablespoon dark rum
• salt and pepper
• chopped fresh cilantro

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 brown the chicken on all sides in the oil. remove the browned chicken to plate lined with paper towels.
• 3 sauté the onions in the pan drippings until limp and slightly brown, about 8 minutes. add the garlic and sauté 1 minute more. return the chicken to the skillet and add the orange juice, stock, and chili sauce; cover and simmer on low heat for 30 minutes.
• 4 add the black beans with liquid and bell pepper strips. simmer uncovered for 30 minutes.
• 5 add the rum, salt, and pepper; simmer another 15 minutes.
• 6 sprinkle with the cilantro and serve immediately.