Southwest Salad Or Wraps

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 tablespoon oil
• 1 whole red pepper
• 1/2 cup shredded cheese (of choice)
• plain doritos, crunched into bits
• tortilla (if making wraps)
• fajita seasoning mix or taco seasoning, to coat
• salt and pepper, to taste
• 1 head lettuce, cleaned and shredded or chopped
• 1/4 cup vegetable oil
• 1/8 cup cider vinegar
• 1/2 tablespoon water
• 1/4 teaspoon minced garlic
• 1/2 teaspoon sugar
• 3/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon grated parmesan cheese
• 3 tomatoes
• 1/4 onion
• 1 clove garlic
• 1 tablespoon cilantro
• 1/4 teaspoon lemons or 1/4 teaspoon lime juice
• jalapeno, to taste (i use 3 from jar of sliced)
• 1/2 teaspoon garlic salt

Recipe

• 1 heat griddle or with a little oil.
• 2 you can also do this on the bbq.
• 3 sprinkle chicken with salt, pepper& fajita seasoning (gernerously on the season) and cook in pan or griddle over low heat.
• 4 put whole red pepper over low heat on griddle or in seperate pan.
• 5 watch carefully and trun when each side is about 30% blackened on skin.
• 6 once blackened on all sides remove, devein and cut into strips- should be soft.
• 7 when chicken is done, remove from pan& cut into slices.
• 8 if making fresh dressing- combine all ingredients and mix well.
• 9 if making fresh salsa- put all ingredients in food processor and pulse until desired consistency.
• 10 in a large bowl, combine lettuce, crunched doritos, cheese, dressing, salsa, chicken and pepper- mix well and serve immediately or fold in warmed tortilla for wraps.