Southwestern Chicken Wraps

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 tablespoon vegetable oil
• 2 lbs boneless skinless chicken breasts
• 1 cup ranch salad dressing
• 1/2 cup mayonnaise
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1/2 cup celery, sliced
• 1/4 cup red bell pepper
• 2 tablespoons green onions, sliced
• 1 (10 count) package 10-inch flour tortillas
• 1/2 cup mild cheddar cheese, shredded

Recipe

• 1 heat vegetable oil in large skillet over med-high heat.
• 2 add chicken; cook, stirring occasionally, for 4-5 minutes or until chicken is no longer pink.
• 3 remove from skillet; cool.
• 4 combine dressing, mayo and seasoning mix in large bowl.
• 5 add chicken, celery, pepper and onion, toss well to coat.
• 6 scoop onto tortillas.
• 7 top with cheese and fold.
• 8 depending on how much you fill the tortillas, you can get 5-10 tortillas from this recipe.