Southwestern Chicken Wraps

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained,rinsed
• 1/2 cup chopped red pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons minced fresh cilantro leaves
• 1/4 teaspoon hot red pepper sauce
• 4 boneless skinless chicken breasts
• 2 tablespoons chili powder
• 4 10 inch low-fat flour tortillas
• low-fat cheese (optional)
• 1 cup corn

Recipe

• 1 combine beans, corn, bell pepper, lime juice, cilantro, and hot pepper sauce.
• 2 set aside.
• 3 coat chicken with chili powder.
• 4 cook on oiled grill over medium fire 6 minutes per side, or until no longer pink.
• 5 cut into thin slices.
• 6 wrap tortillas in plastic wrap.
• 7 microwave on high 1 minute.
• 8 for each sandwich, place cheese, down the center of one tortilla.
• 9 top with chicken breast slices, and then bean mixture.
• 10 roll up tightly;secure with wooden pick in two places, cut in half.