Spicy Panko Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup egg beaters egg substitute
• 1/2 frank's red hot sauce
• 2 cups panko breadcrumbs
• 2 tablespoons garlic powder
• 1 cup shredded parmesan asiago and romano cheese blend (kraft)
• 2 tablespoons lowrey's seasoning
• 1 tablespoon pepper
• 1 tablespoon oregano
• 3 boneless chicken breasts
• 3 tablespoons olive oil

Recipe

• 1 preheat oven to 400 deg.
• 2 *in one bowl combine the egg beaters and the hot sauce.
• 3 *in another bowl add the the rest of the ingredients except for the olive oil and chicken.
• 4 *dip chicken in the panko mix, egg mix, back to the panko mix.
• 5 add one tspn olive oil in a sautee pan.
• 6 brown the chicken for two min on each side then set aside on baking sheet.
• 7 when all the chicken breasts are cooked 2 min on each side. throw in the oven for approximately 15 minute more or less depending on the size of your chicken breasts.