Spicy Yoghurt Chicken

Total Time: 1 hr 50 mins Preparation Time: 1 hr 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 -10 chicken drumsticks or 4 chicken breast fillets
• 1 (200 g) container low-fat yogurt (i use skim)
• 2 cloves garlic, crushed
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 2 teaspoons cornflour
• 2 teaspoons brown sugar

Recipe

• 1 place chicken in shallow dish.
• 2 mix yoghurt, garlic, cumin, coriander and chilli together and pour over chicken.
• 3 coat well.
• 4 cover and leave to marinate in refrigerator for at least 1 hour.
• 5 remove excess yoghurt mix from chicken.
• 6 arrange drumsticks on foil line baking tray and bake in moderate oven 200deg c for 35- 40 minutes or until tender and cooked.
• 7 place remaining yoghurt mix into saucepan.
• 8 blend in cornflour and sugar.
• 9 bring to boil, stirring.
• 10 reduce heat and simmer for 2 minutes.
• 11 drizzle sauce over chicken.